Beef Korma

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Beef Korma is a popular South Asian dish made with tender pieces of beef cooked in a rich and flavorful gravy made with a blend of aromatic spices, yogurt, cream, and tomatoes. The dish is typically slow-cooked to allow the beef to become tender and infused with the spices and sauce.

The spices used in beef korma may include cumin, coriander, cardamom, cloves, cinnamon, and bay leaves, among others. The yogurt and cream help to give the sauce a rich and creamy texture, while the tomatoes provide a slight tanginess to balance out the spices.

Beef korma is typically served with rice or naan bread, and garnished with fresh cilantro. It is a comforting and satisfying dish that is sure to please any fan of South Asian cuisine.

Ingredients

Oil 1 cupOnions 2 medium slicedGreen cardamoms 5,6Beef 750gGarlic paste 2 tablespoonSalt to tasteRed chilli powder 1 teaspoonCumin powder 1 teaspoonTurmeric powder 1/2 teaspoonGround coriander 1 teaspoonYogurt 1 cupWater 6 cupsKhara Masala ( 1 teaspoon cumin seeds,5 black pepper, 5 black cloves,1 black cardamom,1,2 cinnamon sticks)

Method

Add oil and onions in a pressure cooker or instant pot.Golden brown them and take them out.Add green cardamoms as it is or crush them and add.Add beef and cook until it changes it’s colour.Add garlic paste and cook for few seconds.Add all the spices and bhunify it very well.Crush the onion with hands and add,cook for few seconds,add yogurt and cook until oil separates a little.Add water, cover and pressure cooker it for 15-20 minutes or until it’s done.Cook until water dries and oil separates.Ground the khara Masala and add into it.Cook for few seconds and Enjoy.