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Beef Korma is a popular South Asian dish made with tender pieces of beef cooked in a rich and flavorful gravy made with a blend of aromatic spices, yogurt, cream, and tomatoes. The dish is typically slow-cooked to allow the beef to become tender and infused with the spices and sauce.

The spices used in beef korma may include cumin, coriander, cardamom, cloves, cinnamon, and bay leaves, among others. The yogurt and cream help to give the sauce a rich and creamy texture, while the tomatoes provide a slight tanginess to balance out the spices.

Beef korma is typically served with rice or naan bread, and garnished with fresh cilantro. It is a comforting and satisfying dish that is sure to please any fan of South Asian cuisine.



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