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One Pot Beef Shawarma with Rice is a Middle Eastern-inspired dish that consists of juicy and tender beef pieces cooked in shawarma spices and served with rice. The dish is typically made in a single pot, making it a quick and easy meal to prepare. The beef is marinated in a blend of spices including cumin, coriander, paprika, and garlic, and then seared until browned.

The rice is cooked in the same pot with the beef and absorbs all the delicious flavors of the shawarma spices. The dish is often served with a side of fresh vegetables and a drizzle of tangy yogurt sauce. It’s a flavorful and satisfying meal that’s perfect for any day of the week.


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