Watch Video Ingredients Meat :1 kg tenderloin or too sirloin1/4 cup vegetable or olive oil1 tbsp shawarma spice2 tsp salt1 tsp white vinegar1 onion sliced2 tbsp olive oilRice :1 cup basmati rice soaked2 cups hot waterVeggies:Lettuce, tomato, pickles, parsley, sliced onion mixed with sumac Tahini Sauce 1/2 cup tahini1/2 cup lemon juice1/2 cup cold water1 tsp salt1 minced garlic clove Instructions 1: cut meat into thinly slices strips, add salt, shawarma spice, vinegar and oil, mix all together cover and refrigerate for at least couple hours or over night.2: mix all ingredients for tahini sauce and put in the fridge if it was too thick add little bit of water to make it loose but not too loose.3:start on cutting all the veggies and mix the onion with sumac.4:in a pot add little bit of olive oil then add the sliced onion sauté for a minute then add the meat and cook for about 1 minute.5: add washed and soaked rice on top then hot water and bring to boil.6: when start bubbling lower the heat then cover and cook on low for 20 minutes.7: after 20 minutes turn off the heat then let it sit on steam for another 10 minutes8: flip top with onion mixed with sumac and parsley9: serve beside it the veggies and tahini sauce Source : www.instagram.com
