Black Pepper Beef

Black Pepper Beef Ingredients

500gr sirloin/tenderloin/rib eye sliced into bite size pieces1 1/2 tbsp minced garlic1 small onion, wedged2 medium bell pepper3 tbsp vegetable Oil

Beef Marinade

2 tbsp soy sauce1 tbsp honey1 tbsp sesame oil

Sauce

2 tbsp soy sauce2 tbsp sweet soy sauce1 tbsp Oyster sauce3 tbsp chinese cooking wine2 tsp black pepper1/3 cup water1 tbsp cornstarch

Steps

Combine sliced beef with the marinade ingredients, set in the fridge while preparing the other ingredientsCombine sauce ingredients and set asideHeat 1 tbsp of oil in a large pan or wok, over high heat, toss onion and bell pepper for 30 secs. Transfer into a bowl and set asideHeat 1 tbsp of oil in the same pan or wok, over high heat, stir fry marinated beef for a min or so until slightly cooked through or cook to your liking (do not over cook beef) then transfer into a bowl and set asideHeat the remaining oil in another pan, over high heat, stir fry garlic until brown, add sauce mixture let it simmer until sauce gets thicken, toss in beef and veggies, stir fry briefly for a min or less until just combine.Off the heat and serve black pepper beef with warm rice