Rawon (Indonesian Black Beef Soup)

Rawon Ingredients

1 kg beef with a lil bit bone and fats, cuts small2 cm galangal, crushed1 lemongrass, crushed4 lime leaves1 spring onion, slicedSugar and salt to taste1 ltr waterCooking oil

Mashed Ingredients

10 shallots7 pips garlic3 or 4 kluwek (soak in hot water)3 candlenuts1 tsp coriander seeds2 cm fresh turmeric1 cm fresh ginger1/2 tsp white pepper powder

Instructions

1. Saute the mashed ingredients, galangal, lemongrass, and lime leaves.2. Put the beef in. Stir until change the colour.3. Add the seasonings then pour the water. Bring to boil until the meat tender.4. Once cooked, turn off the heat. Serve!