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Beef kabsa is a traditional Saudi Arabian rice dish that is made with tender pieces of beef, fragrant spices, and long-grain Basmati rice. This flavorful dish is a staple in many Middle Eastern households and is commonly served during special occasions and gatherings. The beef is slow-cooked with a blend of aromatic spices, such as cumin, cinnamon, and cardamom, until it becomes tender and juicy. The rice is cooked separately with saffron, giving it a beautiful golden hue and a delicate aroma. Once the rice is cooked, it is layered with the beef and topped with caramelized onions and toasted almonds, giving the dish a delightful crunch. Beef kabsa is a true feast for the senses and is a must-try for anyone looking to explore the rich and diverse cuisine of the Middle East.

Beef Kabsa Ingredients

For Garnish

For The Kabsa Seasoning


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