Pan Fried Chinese Beef Buns

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Chinese beef buns, also known as “baozi” or “bao” in Mandarin, are a popular Chinese steamed bun that is typically filled with savory beef filling. The buns are made from a yeast-based dough that is steamed to perfection, resulting in a soft and fluffy texture.

The beef filling for the buns is usually made with ground beef, onions, garlic, and a variety of seasonings such as soy sauce, hoisin sauce, and sesame oil. Some variations may also include vegetables such as carrots, cabbage, or mushrooms. The filling is cooked until it is tender and flavorful before being stuffed into the buns.

To prepare the beef buns, the dough is first rolled out into small circles, and then the beef filling is placed in the center. The dough is then pinched together to seal the filling inside, and the buns are steamed until they are cooked through.

Chinese beef buns are a popular street food in China and can also be found in Chinese restaurants and grocery stores around the world. They are often served as a snack or light meal and can be eaten alone or with a dipping sauce.

Ingredients

Dough:300g all purpose flour100g hot water90g room temperature water1 Tbsp oil1/2 tsp saltBeef filling:1 pack (600g) of @costco organic ground beef1 leek stalk6 scallions1 Tbsp sesame oil1/2 Tbsp salt1/2 Tbsp fresh ground pepper1/2 cup water – add in 2 tbsp at a time until all absorbed (mix the beef with water in one circular direction)

Directions

1.Mix the flour with the boiling hot water. It will turn into flaky looking lumps( reference in the reel)2.Then add cold water, oil and salt. Use a stand mixer on medium low speed until the dough forms into a smooth ball3.Take the dough out and roll into a smooth ball. Use plastic wrap to seal it and let it rest for 1 hour.4.Remove the plastic wrap and roll the dough into a log and cut into equal pieces (about 15-18, depending on the size)5.Roll out each piece into a thin round wrap. Put 2 tbsp of filling on the wrap and seal it. Pat down to a flat round bun and set aside.6.Put cooking oil into a warm pan, place the flattened buns on it and cook for 1 minute before adding room temperature water to the pan. Cover the lid and wait until all water is evaporated.7.Open the lid and check the bottom side. Flip over when the bottom is golden brown. Cook for 1 minute on the other side. Done!