Semur daging sapi is an Indonesian beef stew that is cooked with sweet soy sauce and various spices. The beef is typically slow-cooked until it is tender and infused with the flavors of the sweet soy sauce and spices.
The dish usually includes a variety of ingredients, such as sliced onions, garlic, bay leaves, cinnamon sticks, cloves, and nutmeg. Some recipes may also include potatoes, carrots, tomatoes, and kecap manis (Indonesian sweet soy sauce) to add sweetness to the dish.
To make semur daging sapi, the beef is first marinated in a mixture of soy sauce, sweet soy sauce, and a blend of spices. The marinated beef is then seared in a pan until it is browned on all sides. The onions and garlic are then sautéed in the same pan, followed by the addition of the remaining spices and sweet soy sauce. The beef is then added back to the pan and simmered in the sauce until it is tender and fully cooked.
Semur daging sapi is typically served over steamed rice and garnished with sliced green onions or fried shallots for extra flavor and texture. It is a popular dish in Indonesia and can be found in restaurants and households across the country.
