Authentic Pakistani Beef Curry Masala

Ingredients

Beef / mutton with bones 500 gmsOnion 1 large slicedTomatoes 1 large cut into 4 and then cooked for 5 min and mashed manually over medium flame uginger garlic paste 2 tablespoonsyogurt 4 tablespoonscardamom few podsCloves 3-4Black pepper corns 3-4whole Cumin seeds 1 tablespoonCinnamon sticks 1 largewhole coriander seeds 1 tablespoonsalt to tastered chilli powder 1 teaspoonturmeric powder 1 teaspoonkashmiri Red chillies powder 1 teaspooncumin powder 1 teaspoonall spices powder 1 teaspooncooking oil 1 cupwater 2 cups

Method

In a wok add oil and then add thinly sliced onion with the whole spices cardamom , cloves , pepper corns , cinnamon stick , coriander and cumin and sauté for few min until onion is slightly golden brownAdd ginger garlic paste alsoAdd the washed beef or mutton pieces and then sauté fry for 5 min on medium to high flame when u see the color of mutton changesAdd all the spices as wellAdd yougurt and tomato purée as well and cook on high flame for 5-8 minAdd 2 cups of water and slow down the flame until the meat is tender and soft and oil start to comes upIn the end bhonofy the masala for 2-3 min on high flameAdd freshly squeezed lemon and garnish with green chillies and coriander