Beef Bulgogi Quesadilla

Beef Bulgogi Quesadilla Ingredients

500 gr sliced beef1/3 cup chopped green onion1 Carrot, julienned1/4 cup chopped Chilies3-4 tbsp neutral oilTortillas sheetsShredded chedder cheese

Beef Marinade

2 cm ginger, grated1/2 onion100 gr pear4 Garlic cloves3-4 tbsp brown sugar1/4 cup Soy sauce1 tbsp toasted sesame seed1 1/2 tbsp sesame oil1 green onion1/2 tsp black pepper2 tsp Gochugaru korean chili flakes1/2 tsp msg (optional)

Steps

1. Blend all beef marinade ingredients until smooth, mix well with the sliced beef2. Marinate beef for 30 mins, ideally overnight3. Heat oil in a wok or pan, stir fry the beef until done4. Add carrot and cook until slightly wilted5. Off the heat, stir in green onion and chilies6. Heat a medium pan, over the lowest heat, place a tortilla sheet7. Add some cheese on half of the tortilla, top with some beef bulgogi, then more cheese on top8. Flip the other half of the tortilla to close, cook for few seconds and flip, fry the other side9. remove and cut it into half. Repeat with the remaining and enjoy