Sweet And Sour Ginger Beef

Sweet And Sour Ginger Beef Ingredients

300 gr beef tenderloin, thinly sliced1 small carrot, thinly sliced1 small radish, thinly sliced1 ginger (70 gr), julienned1 tbsp Rice vinegarCornstarch slurrySpring onionSliced chilies (optional)300 ml Water3 tbsp neutral

Seasoning

3 garlic cloves, grated2 tbsp Soy sauce2 tbsp Sweet soy sauce1 1/2 tbsp Sugar1/2-1 tsp Salt (adjust to taste)

Steps

1. Heat oil, saute garlic until golden2. stir fry ginger until fragrant and wilted, push a side3. Briefly brown the beef4. Add sliced carrot, radish, water and seasoning ingredients, cover and simmer over low heat for 5-10 mins5. Add rice vinegar then thickened the mixture with cornstarch slurry6. Lastly sprinkle some spring onion and chilies7. Serve ginger beef with steamed rice