Shawarma Beef Wraps

Ingredients For Beef Shawarma

Around 600g flank steak cut in thin strips1/4 cup olive oil1/4 cup white vinegar1 onion thinly slicedJuice and zest of 1 lemon3 garlic cloves minced1 tsp of each: ground cumin, cardamom, paprika, dried oreganoBlack pepper and salt

Steps To Make Beef Shawarma

Mix All Ingredients Together And Marinade At Least 30 Minutes. Cook Them On 200 Degrees For Around 12 Minutes Or Until They’re Cooked Through. You Can Definitely Cook It In A Pot On The Stove For About The Same Time Too.

Tahini Sauce

1/4 cup tahini1 garlic clove mincedJuice of 1/2 a lemon2 tbsp yogurt (optional)Salt and pepper to tasteWater to thin the sauce

Flatbreads (Makes 6)

2 cups all purpose flour1 cup greek yogurt2 tsp baking powder1 tsp salt