Beef Soup With Mung Beans

Beef Soup With Mung Beans Ingredients

1 kg of beef (half bone-in meat, half meat only)1 cup of mung beans, soaked in water for about 3 hoursSliced spring onions3 liter water3 cm ginger, crushedCooking oil

Mashed Spices

1 medium onion9 pips garlic1 tsp white pepper powderSugar and salt to taste

Instructions

1. Saute the mashed spices until fragrant. –2. Pour the water, then bring to boil. –3. Put the beef and the crushed ginger in. Stir it then bring to boil. –4. Add the green beans. Cook until the beef tender and the mung beans softened. –5. Add the seasonings and sliced spring onions. Stir it. Turn off the heat. Served.