Smoked Juicy Mince Served With Rotis

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Smoked juicy mince served with rotis is a flavorful and savory Pakistani dish that is perfect for any occasion.

To make this dish, minced beef is marinated in a blend of aromatic spices such as cumin, coriander, chili powder, and garam masala. The marinated beef is then smoked over hot coals, which adds a rich, smoky flavor to the dish.

Once the beef is cooked, it is served hot with fresh rotis, which are soft and chewy breads that are a staple in Pakistani cuisine. The combination of the tender, juicy beef and the warm, comforting rotis is sure to satisfy your cravings.

This dish is perfect for a family meal or for entertaining guests, and can be easily customized to suit your taste preferences. You can adjust the level of spice by adding more or less chili powder, or by using a milder variety of chili powder. You can also add vegetables such as onions, peppers, or tomatoes to the dish to add more flavor and nutrition.

Ingredients

400g beef mince2 tablespoons ghee1 tablespoon oil1 onion chopped1 heaped teaspoon ground ginger1 heaped teaspoon ground garlic2 fresh green chillies chopped2 heaped teaspoons bbq spiceSalt and pepper to taste1 teaspoon ground cumin powder1 teaspoon paprika/kashmiri red chilli powder1⁄2 cup boiling water2 tablespoons fresh lemon juiceCharcoal and oil for smokingFreshly chopped coriander, lemon wedges and ginger juliennes for garnish

Method

Heat ghee and oil in a pot. Add chopped onion and cook till slightly golden brown.Add the ginger, garlic, and freshly chopped green chillies and braise for a minute.Add beef mince and cook while stirring constantly breaking down the mince using a wooden spoon.Once all the mince has browned Add all of the spices and cook till done.Add water and cook covered till the oil floats to the surface.Heat a piece of charcoal and place it in a small bowl in the center of the mince pour over some ghee/oil and immediately close the lid. Keep it closed for at least 5 minutes.Garnish with fresh coriander and ginger juliennes you may add freshly chopped green chillies too. Serve with fresh lemon wedges and freshly made naan or rotis.