Smoked juicy mince served with rotis is a flavorful and savory Pakistani dish that is perfect for any occasion.
To make this dish, minced beef is marinated in a blend of aromatic spices such as cumin, coriander, chili powder, and garam masala. The marinated beef is then smoked over hot coals, which adds a rich, smoky flavor to the dish.
Once the beef is cooked, it is served hot with fresh rotis, which are soft and chewy breads that are a staple in Pakistani cuisine. The combination of the tender, juicy beef and the warm, comforting rotis is sure to satisfy your cravings.
This dish is perfect for a family meal or for entertaining guests, and can be easily customized to suit your taste preferences. You can adjust the level of spice by adding more or less chili powder, or by using a milder variety of chili powder. You can also add vegetables such as onions, peppers, or tomatoes to the dish to add more flavor and nutrition.