Mince parathas are a type of stuffed flatbread that is popular in South Asian cuisine, particularly in Pakistan and India. The paratha dough is made from wheat flour, water, and salt and is rolled out into a thin circle. The filling is made with minced meat, such as beef, lamb, or chicken, which is cooked with a blend of spices, including cumin, coriander, turmeric, and chili powder, and then mixed with finely chopped onions and fresh cilantro.
To make the parathas, a portion of the dough is rolled out into a small circle, and a spoonful of the meat filling is placed in the center. The edges of the dough are then folded over the filling to enclose it completely, and the paratha is rolled out again into a larger circle. The paratha is then cooked on a griddle with a little oil until it is golden brown and crispy on the outside.
Mince parathas can be served as a main course or as a snack, and they are often accompanied by a variety of chutneys, pickles, and raita. They are also popular for breakfast or brunch and can be served with a cup of hot tea or coffee. The spicy, savory filling and crispy exterior of the paratha make it a satisfying and delicious meal.
