Braised Eggplant With Minced Meat

Ingredients

2-3 medium eggplant, wedged150 gr minced meat1 tbsp minced garlic1 tsp minced ginger2 tsp cornstarch dilute with 1/4 cup water2-3 tbsp oilChopped scallions for garnish

Seasoning Sauce (Premixed)

1 tsp hoisin sauce1 tbsp oyster sauce1 tbsp soy sauce1/2 tsp white pepper2-3 tsp sugar2 tbsp chinese shaoxing wine1 1/2 cup waterSalt if needed

Steps

1. Heat oil in a pan, saute garlic and ginger until golden2. brown the meat, over high medium heat3. Add eggplant and sauce mixture, cover, lower the heat and simmer for 10-15 mins until the eggplant is tender and water reduce by 3/44. Add enough cornstarch slurry to thicken the sauce, bring it to a simmer, remove and garnish with chopped scallion.5. Serve it with steam rice