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Braised Eggplant with Minced Meat is a popular Chinese dish that consists of tender eggplant cooked in a savory and slightly sweet sauce with minced meat. The dish typically uses Chinese eggplants, which are long and thin with a tender skin that becomes silky and soft when cooked.

The minced meat used can be pork, beef or chicken and is cooked with garlic, ginger, and other seasonings to create a flavorful sauce that coats the eggplant.

The dish is often served over rice or noodles and garnished with green onions or cilantro for added freshness. It’s a hearty and satisfying dish that is perfect for a comforting meal.


Seasoning Sauce (Premixed)


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