Spinach Stew With Vermicelli Rice Pilaf

Ingredients

1.5 lbs of ground meat2 lbs of spinach (frozen or fresh)2 large onion (chopped)1/2 bunch of cilantro (chopped3-4 large garlic cloves (minced)Salt, pepperCinnamon and all spice (to flavor the meat)1-2 cups Water or brothOil for sautéing

Steps

In a pan, heat your oil and cook your onions until translucent.Add your meat and cook until browned and completely cooked through add salt, pepper and spices to the meat.Add you spinach and sauté for few minsAdd water or broth, adjust the salt and pepper and allow to simmer for 15 mins.Add your garlic and cilantroServe and enjoy with vermicelli rice pilaf