To make Mjadra, the lentils are cooked with aromatic spices such as cumin, cinnamon, and cardamom until they are tender. The rice is then added to the lentils and cooked together until the rice is fully cooked and has absorbed the flavors of the spices.
Mjadra is often served with caramelized onions on top, which add a sweet and savory flavor to the dish. It can be eaten as a main dish or as a side dish, and it is often accompanied by a salad or yogurt.
Lentil rice, which is similar to Mjadra, is made by cooking lentils and rice together with spices. The difference between the two dishes is that lentil rice often includes meat, such as ground beef or lamb, while Mjadra is a vegetarian dish. Lentil rice is a popular dish in many cultures, including Indian and Pakistani cuisine.
Both Mjadra and lentil rice are healthy and filling dishes that are a great source of protein and fiber. They are also easy to make and can be customized with different spices and seasonings to suit your tastes.