Lebanese Spinach And Rice

Ingredients

2 tablespoons olive oil dividedMince meat1 tsp seven SpiceSalt to tasteBlack pepper1/2 cup chopped corianda5 garlic cloves minced2 large bags fresh spinach1/2 cup water if neededJuice of one lemon optional

Instructions

In a pan add 1 tablespoon oil and add the mince meat, cook until the meat is browned, about 5-7 minutes.Add garlic and corianda cook for 3 minutes than add the spinach.Cover it and qllow the spinach to wilt by itself. Add seven spices, salt and black pepper.Lower heat and simmer for 15 minutes. If you like you can squeeze lemon juice over it.Serve with lebanese rice and yogurt. Enjoy