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Lebanese Spinach and Rice, also known as Spanakorizo, is a traditional Middle Eastern dish that combines spinach with aromatic spices and fluffy rice. The spinach is usually sautéed with onions and garlic before being mixed with the rice, which has been cooked in a flavorful broth made with vegetable or chicken stock.

The dish is seasoned with a variety of herbs and spices, such as cumin, coriander, and cinnamon, and finished with a squeeze of fresh lemon juice. It can be served as a side dish or a main course, and is often accompanied by a dollop of tangy yogurt or a sprinkle of crumbled feta cheese.



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