Kimchi Fried Rice

Ingredients

2 bowls of rice1 onion2 eggs150g kimchi1 tablespoon of korean chilli paste1 tablespoon of soy sauce1 teaspoon of garlic powder1 tablespoon of sesame oil

Directions

1. Chop Kimchi and onion. Beat eggs. Set aside.2. Fry onion over medium high heat until a bit brownish. Add kimchi, keep stirring for 1 min. Add rice and and egg, mix well.3. Add all the sauces and mix well. You can add a sunny side up on the rice. Done.