Yellow Curry Rice is a flavorful and aromatic rice dish that is cooked with Indian spices and curry powder. It is typically made by sautéing onions, garlic, and ginger in oil, adding curry powder and other spices, and then cooking the rice in the mixture along with vegetable or chicken broth.
Vegetables such as peas, carrots, and bell peppers are often added to the dish for added flavor and nutrition. The resulting rice dish has a yellow color from the turmeric and curry powder and a delicious savory flavor with a hint of spice. It can be served as a side dish or as a main course with a protein such as chicken or tofu.
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