Chinese Style Fried Rice

Chinese Style Fried Rice Ingredients (For 3-4 Servings)

3 tbsp butter2 eggs whisked (optional: 1 sunny side up egg to serve at the end)2 carrots diced1 onion diced1/2 cup frozen peas1/4 cup corn1-2 cloves garlic mincedSalt and pepper4 cups cooked and chilled rice4 tbsp soy sauce1/2 tsp sesame oil2 green onions sliced (add more for garnish)

Steps

In a large non-stick pan on medium heat, melt 1 tbsp butter. Cook the whisked eggs until scrambled. Remove eggs to a seperate plate.In the same pan, melt another tbsp butter and sauté onions, garlic, carrots, peas and corn for a few minutes. Season with salt and pepper.Add the last tbsp butter and stir to melt. Turn to high heat and mix in rice, soy sauce, green onions and stir till combined. Stir every 20 seconds for a few minutes. Add the scrambled eggs and stir to combine.Remove from heat, add sesame oil and stir. Taste and add more soy sauce if needed. Garnish with green onions and serve right away. Enjoy!