Thai Pineapple Fried Rice

Thai Pineapple Fried Rice Ingredients

3-4 cups cooked and chilled riceChopped veggies (I used onion, garlic, carrots, red peppers, asparagus stems, and corn)Olive oil4 tbsp soy sauce1 tbsp sesame oilChopped pineapplesSalt and pepperFor garnish grilled cashews and green onions

Steps

In A Large Skillet Heat Some Olive Oil And Cook The Onion And Garlic For A Few Minutes.Add In All The Chopped Veggies, Season With Salt And Pepper And Cook For A Few Minutes While Stirring Until Tender.Turn Heat On High And Add In Rice, Pineapples And Soy Sauce. Stir Well Every 20 Seconds For A Few Minutes. Remove From Heat And Mix In Sesame Oil.Taste And Adjust Soy Sauce. At This Point You Can Add Some Crushed Juicy Pineapple To Make It Sweet To Your Liking. Garnish And Serve Warm!

My Tips For The Fluffiest Rice

-Cook the rice with slightly less water than usual-Prepare the rice the night before and chill overnight or use leftover rice from other meals-Just make sure the rice is cool before adding it so it does not get mushy.