The dish typically starts with cooked rice that is left to cool for a few hours or overnight to create the perfect texture for frying. The lamb is then marinated in a mixture of soy sauce, rice wine, and spices, including cumin, which gives the dish its distinct flavor.
Once the lamb is marinated, it is stir-fried with onions, garlic, and other vegetables like carrots, bell peppers, and green onions. The cooked rice is then added to the pan and mixed with the lamb and vegetable mixture, along with additional cumin and other seasonings.
The end result is a fragrant and flavorful dish with a mix of savory and slightly spicy flavors. It’s often served as a main dish or as a side dish to complement other Chinese dishes. The dish is also versatile and can be modified to suit different tastes and dietary needs, such as using chicken or tofu instead of lamb or adding additional vegetables.
Overall, Cumin Lamb Fried Rice is a delicious and satisfying dish that combines the best of Chinese cuisine, with its bold flavors and textures, and the comfort of fried rice.