Adas Polo is a Persian rice dish that is typically made with basmati rice, lentils, raisins, and spices. The dish is usually served as a main course and is popular during special occasions and festivals in Iran. The lentils add a rich and earthy flavor to the rice, while the raisins provide a hint of sweetness.
The spices, such as cinnamon and cardamom, give the dish a warm and aromatic flavor. Adas Polo can be served with a variety of side dishes, such as salad, yogurt, or grilled vegetables. It is a comforting and satisfying dish that is perfect for a hearty meal.
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