Vegetarian Curry Fried Rice is a delicious and satisfying dish that combines the flavors of curry and fried rice in one tasty package. The dish typically features a mix of vegetables such as bell peppers, onions, carrots, and peas, which are sautéed in a flavorful curry sauce and then mixed with cooked rice.
To make this dish, the vegetables are first sautéed in a wok or large skillet with oil, garlic, and ginger until tender. Then curry powder or paste, soy sauce, and other spices are added to the mixture to create a flavorful curry sauce.
Next, cooked rice is added to the skillet along with the curry mixture, and the ingredients are tossed together until the rice is evenly coated with the curry sauce. The dish is typically garnished with sliced green onions and/or chopped cilantro before serving.
This dish is great for vegetarians, and it can easily be made vegan by using vegetable broth instead of chicken broth and omitting any animal products such as eggs or shrimp that may be included in some versions. It is also a great way to use up any leftover rice or vegetables you may have on hand.