Garlic Egg Fried Rice

Garlic Egg Fried Rice Ingredients

2 tablespoons vegetable oil2 Tbsp garlic, minced2 cups cooked rice1/3 cup boiled chicken2 eggs1 tablespoon dark soy sauceGround black pepper, to tasteGreen onion, sliced

Method

In a large frying pan add oil along with the garlic. Turn heat to HIGH and cook garlic until it golden and crispy. Take it out.Fry egg in the same wok and add green onion (only white part).Add boiled and shredded chicken.Add soy sauce and black pepper. Toss to coat and stir-fry.Add rice and stir fry (stir and flip) until it’s coated and begins to crisp.Add the green parts of green onion and crispy garlic.Taste for seasoning and add more sauce as necessary.Garnish with green onion and serve.