Garlic egg fried rice is a simple and delicious Asian-inspired dish that is perfect as a main course or as a side dish. To make garlic egg fried rice, cooked rice is stir-fried with garlic, eggs, and soy sauce.
First, garlic is sautéed in a hot wok or skillet until fragrant. Then, beaten eggs are added to the garlic and cooked until set. Cooked rice is added to the wok or skillet and stir-fried with the garlic and eggs, along with soy sauce and other seasonings like salt and pepper.
The result is a flavorful and satisfying dish that can be enjoyed on its own or paired with other Asian dishes like stir-fried vegetables or grilled meats. Garlic egg fried rice is also a great way to use up leftover rice from a previous meal.
This dish can be customized to suit individual taste preferences by adding additional ingredients like chopped vegetables, diced meat, or shrimp. It can also be made spicier by adding chili flakes or sriracha sauce. Overall, garlic egg fried rice is a versatile and delicious dish that can be enjoyed any time of day.
