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Saffron Rice Pulao is a fragrant and flavorful dish that is commonly found in Persian and Indian cuisine. This dish is made by cooking basmati rice with aromatic spices such as saffron, cinnamon, cardamom, and cloves. The saffron gives the rice a beautiful yellow color and a subtle floral taste, while the spices provide a rich and complex flavor. Saffron Rice Pulao can be served as a side dish to a variety of main dishes, or enjoyed on its own as a delicious and comforting meal.

Saffron Rice Pulao Ingredients


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