Peri peri chicken is a spicy and tangy grilled chicken dish that originated in Africa and is popular in many parts of the world, particularly in Portugal and parts of South America. The chicken is marinated in a spicy peri peri sauce made with African bird’s eye chili peppers, garlic, lemon juice, and various herbs and spices.
The chicken is then grilled or roasted until crispy on the outside and tender on the inside. Peri peri chicken is typically served with a side of rice, fries, or salad, and can be enjoyed as a main dish or as a snack. It is a flavorful and spicy dish that is beloved by many who enjoy bold flavors.