Peri Peri Chicken & Veggie Rice

Ingredients

Rice 2 cups washed & soaked for two hoursChicken cut into cubes 1 cup 250 gmsGinger garlic paste 1 tablespoonPeri peri sauce 1/4 cup @ksanandos u can use any peri peri sauce of your choice or even home madeSalt to tasteBlack pepper 1 teaspoonCapsicum 1/4 cup choppedCarrots 1/4 cup choppedPeas 1/4 cupBoiled Corn 1/4 cupOlive oil 3-4 tablespoons

Method

Marinate the chicken pieces in ginger garlic paste, salt and pepper and peri peri sauce for 30 minBoil the rice with 1 tablespoon of oil and salt And set asideIn a wok add oil And then add the marinated chicken pieces and sauté fry for few min until doneThen add the veggies and cook on high flame for few min until doneNow add rice and mix well with spatulaserve with tikka skewers of your choice