Peri Peri Chicken &Amp; Veggie Rice

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Peri peri chicken is a spicy and tangy grilled chicken dish that originated in Africa and is popular in many parts of the world, particularly in Portugal and parts of South America. The chicken is marinated in a spicy peri peri sauce made with African bird’s eye chili peppers, garlic, lemon juice, and various herbs and spices.

The chicken is then grilled or roasted until crispy on the outside and tender on the inside. Peri peri chicken is typically served with a side of rice, fries, or salad, and can be enjoyed as a main dish or as a snack. It is a flavorful and spicy dish that is beloved by many who enjoy bold flavors.

Ingredients

Rice 2 cups washed & soaked for two hoursChicken cut into cubes 1 cup 250 gmsGinger garlic paste 1 tablespoonPeri peri sauce 1/4 cup @ksanandos u can use any peri peri sauce of your choice or even home madeSalt to tasteBlack pepper 1 teaspoonCapsicum 1/4 cup choppedCarrots 1/4 cup choppedPeas 1/4 cupBoiled Corn 1/4 cupOlive oil 3-4 tablespoons

Method

Marinate the chicken pieces in ginger garlic paste, salt and pepper and peri peri sauce for 30 minBoil the rice with 1 tablespoon of oil and salt And set asideIn a wok add oil And then add the marinated chicken pieces and sauté fry for few min until doneThen add the veggies and cook on high flame for few min until doneNow add rice and mix well with spatulaserve with tikka skewers of your choice