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Ochazuke is a popular Japanese dish made with rice, green tea, and various toppings. The word “ocha” means tea, while “zuke” means to soak. In this dish, hot green tea is poured over a bowl of cooked rice and toppings, which creates a comforting and warming meal.

The basic ingredients of ochazuke are cooked white rice and green tea. The toppings used can vary depending on personal preference, but common options include pickled vegetables, seaweed, grilled fish, and dried plum. The dish is typically garnished with wasabi, sesame seeds, or green onions.

To make ochazuke, first, cook white rice according to package instructions. Then, choose your preferred toppings and set them aside. In a separate pot, brew green tea using hot water. To assemble, place a serving of cooked rice in a bowl and add the toppings of your choice. Pour the hot green tea over the rice, and garnish with wasabi, sesame seeds, or green onions.

Ochazuke is a simple and comforting dish that is often eaten as a light meal or snack. It is also a popular option for breakfast in Japan. It is easy to customize and can be made with a variety of toppings to suit different tastes.

Ochazuke (Japanese Tea Rice) Ingredients

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