Telur Pindang (Tea Eggs)

Telur Pindang Ingredients

10 eggs, boiled, cracked1/4 onion, mashed3 garlic cloves, mashed1 pocket of tea50 gr palm sugar1 tbsp sugar1/2 tsp salt1 tbsp hoisin sauce (optional)2 tbsp sweet soy sauce2 bay leaves1 lemongrass, crushed3 kaffir lime leavesGood amount of water (until the eggs drawn perfectly)

Instructions

1. In a big pot, put all the ingredients in. –2. Boiled until the water reduced. –3. Strained and peeled the eggs. Served.