Name: Telur Bumbu Merah
Ingredients: 8 chicken eggs (adjust the quantity based on availability, boil and fry them); 2 kaffir lime leaves; Salt and powdered broth/mushroom broth as needed; 6 shallots; 4 garlic cloves; 2 large red chilies; 8 curly red chilies; 3 bird’s eye chilies (adjust to taste); 2 medium-sized tomatoes; 1 sachet of instant shrimp paste; 1/2-1 tbsp palm sugar; Fry the previously boiled eggs.; Sauté the spice paste and kaffir lime leaves until fragrant, then add the eggs.; Season with other seasonings, cook until the spices are fully absorbed, adjust the taste, and serve.