Download ImageIngredients200 gr all purpose flourWhite egg from 2 eggs50 ml waterHalf of tsp saltCooking oilInstructions1. Mix all the ingredients except oil. –2. Knead it until smooth. –3. Divide into 2 dough. Form them into balls. –4. Pour the cooking oil on them, then soak for at least 1-2 hours or longer also fine. –5. Flat it as thin as possible. Stretch it gently (better using hands). –6. Heat up the pan in low-medium heat. –7. Place it on a pan, then pour the filling in the middle. –8. Seal the wrapper like an envelope. –9. Fry them until golden brown at the both sides. Served.Filling200 gr minced beefHalf of a medium brown onion, choppedScallion, chopped1 leek, slicedOnion, choppedMinced garlicWhite pepperSalt to tasteOyster sauce7 eggs1 tsp curry powder (optional)Chili (optional)Cooking oilInstructions1. Saute the onions and garlic till fragrant. –2. Put the beef in until changed the color. –3. Add the scallion and leek. Stir it until well-cooked. –4. Add the curry powder, sauce, and seasonings. Stir it well. Turn off the heat, then chill. –5. Add the beaten eggs. Mix well. Ready to use. Source : www.instagram.com
