Nasi Goreng (Indonesian Fried Rice)

Nasi Goreng (Indonesian Fried Rice) Ingredients

6 cups overnight cooked white rice300 gr left over cooked protein (I use shredded fried chicken breast)1 1/2 tbsp shrimp paste8 long chili5 bird’s eye chili (adjust to taste)4 garlic cloves8 small shallots4 tbsp sweet soy sauce2 tbsp soy sauce1/2 tsp chicken stock powder1/2 tsp ground white pepper1/2-1 tsp Salt (adjust to taste)3 tbsp cooking oil

Complement

4-5 Crispy Fried eggscucumber slicestomato slicesCrackerCrispy fried shallotsChopped green onion

Steps

Day before cooking, Store cooked white rice in a fridge overnight.Transfer chilies, garlic, shallots and shrimp paste into a food processor, roughly chopped the spices, set a sideCombine all sauce in a bowlHeat oil in a wok, stir fry the chopped spices 3 min over high heat, add in shredded chicken (or other proteins) with 1/2 portion of the sauce mixture stir to combine for a min then add in rice and the remaining sauce mixture, chicken stock powder and white pepper.Stir and toss to combine everything and sauce caramelize, Add salt to taste. stir for another min then serve fried rice with all the complement