Ayam Goreng Bawang Putih ( Garlic Fried Chicken )

Ingredients

1 kg chicken2 whole garlic heads, pull them out, don’t peel them, crushedMaizena flour for coatingCooking oil

Mashed Spices

6 garlic pips1 cm ginger1 tsp soy sauce1 tsp oyster sauce1/2 tsp salt or to taste

Instructions

1. Marinate the chicken in mashed spices for at least 30 minutes.2. Coat them with maizena flour.3. Fry the chicken and unpeeled garlic pips in hot cooking oil until well-cooked. Served.