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Vietnamese Chicken Salad with Nuoc Cham Dressing is a vibrant and refreshing dish that showcases the harmonious blend of flavors and textures found in Vietnamese cuisine. This salad features tender poached or grilled chicken, a medley of fresh vegetables, fragrant herbs, and a zesty Nuoc Cham dressing that ties everything together.

To create this flavorful salad, boneless chicken breast is often used. The chicken is either poached in simmering water until cooked through or grilled to develop a smoky and charred flavor. Once cooked, the chicken is thinly sliced or shredded into bite-sized pieces.

The salad base typically includes a variety of crisp and colorful vegetables such as lettuce, cucumber, carrots, and bell peppers. These vegetables provide a refreshing crunch and a spectrum of colors that make the dish visually appealing.

Fresh herbs like mint, cilantro, and Thai basil are essential components of Vietnamese cuisine and are key to the authenticity of the salad. The aromatic herbs add a burst of freshness and elevate the overall flavor profile.

The highlight of the dish is the Nuoc Cham dressing, a tangy and savory concoction that’s a staple in Vietnamese cooking. This dressing is made by combining fish sauce, lime juice, water, sugar, garlic, and chili peppers. The result is a harmonious balance of sweet, salty, sour, and spicy flavors that complement the salad ingredients perfectly.

To assemble the salad, the sliced or shredded chicken is placed on top of the bed of vegetables. Fresh herbs are scattered over the chicken, adding layers of aroma and color.

The salad is then drizzled generously with the Nuoc Cham dressing, which not only adds flavor but also helps to meld all the components together.

For extra texture and crunch, chopped roasted peanuts or fried shallots can be sprinkled on top before serving.

Vietnamese Chicken Salad with Nuoc Cham Dressing is a delightful and wholesome option for a light and satisfying meal. It’s a fantastic choice for those who appreciate the balance of flavors found in Vietnamese cuisine, as well as those seeking a vibrant and healthful dish.

Whether enjoyed as a main course or as a refreshing appetizer, this salad captures the essence of Vietnamese culinary traditions and offers a delightful and invigorating dining experience.



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