Chicken Fajita Bread

Ingredients

Chicken breasts cut into strips1 large onion, thinly sliced3 bell peppers red, yellow, green thinly slicedSliced mushroomCan of corn1/4 cup olive oil1/2 lemon1/2 tblsp ground cumin1/2 tblsp garlic powder1/2 tblsp paprika1/2 tblsp onion powder1/2 tblsp blackpepper1 tblsp Chicken spicesSalt

Directions

In a large bowl, add chicken and season with all spices salt then add olive oil and lemon juice.Mix together and let marinate in the fridge at least 30 minutes and up to 2 hours.After 2 hours heat 1 tblsp of olive oil in a large skillet over medium heat. Add chicken and cook until it change color.Add peppers and onion to skillet and cook until soft, and till chicken fully cooked. Add mushrooms and mix.Cook for 4 minutes than add corn. Mix everything together and cook for 1 minute.Remove from heat and add mozeralla cheese.Mix until cheese is melted.Add the chicken to your choice of bread top it with avocado sauce and enjoy.

Avocado Sauce Recipe Ingredients

3 ripe avocados1/4 cup mayonnaise(might need to add more optional)2 large garlic clovesSalt and pepper to taste1 juice of one lemon

Instrutions

Blend everything together in the food processor until smooth.Taste it and adjust seasonning. Enjoy