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Green Masala Chicken Pies are a savory pastry dish that feature a rich and flavorful filling made with shredded chicken that’s been cooked with aromatic spices and fresh herbs, such as cilantro, mint, and green chilies. The filling is then combined with a creamy white sauce and green peas and topped with a layer of flaky puff pastry. The pies are baked in the oven until golden and crispy, and the aroma of the fragrant spices and herbs fill the kitchen.

These pies are perfect as a snack or as a light lunch, and are best served warm with a side of mint chutney or tomato ketchup. The combination of the creamy filling and crispy puff pastry creates a delicious textural contrast that is sure to please. The green masala chicken pies are also a great way to use up leftover chicken, and can be easily customized with your favorite herbs and spices to suit your taste preferences.

Green Masala Chicken Pies Ingredients

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