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Crispy Dhaka Chicken is a popular Bangladeshi chicken dish that is known for its crispy coating and flavorful spices. The chicken is first marinated in a blend of spices and yogurt, then coated in a mixture of flour, cornstarch, and spices before being deep-fried to perfection.

The marinade for the chicken includes a blend of spices such as cumin, coriander, turmeric, chili powder, garlic, ginger, and yogurt, which help to tenderize the chicken and infuse it with flavor. Once the chicken has marinated for a few hours, it is coated in a mixture of flour, cornstarch, salt, and additional spices like cumin, coriander, and chili powder to create a crispy and flavorful crust.

After the chicken has been coated, it is deep-fried until golden brown and crispy. The result is a crispy exterior that gives way to juicy, flavorful chicken on the inside. Crispy Dhaka Chicken is typically served with a side of rice, naan, or salad, and a variety of dipping sauces such as mint yogurt, tamarind chutney, or spicy chili sauce. It is a delicious and satisfying dish that is perfect for any occasion.

Crispy Dhaka Chicken Ingredients


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