Crispy Dhaka Chicken

Crispy Dhaka Chicken Ingredients

Boneless Chicken cut into cubes 400 gmsGinger garlic paste 2 tablespoonsSalt to tasteRed chili powder 1 teaspoonKashmiri red pepper 1 teaspoonBlack pepper 1 teaspoonCumin powder 1 teaspoonOrange color 2-3 dropsYogurt 4 tablespoonsLemon juice 4 tablespoons freshly squeezedSesame seeds 1/4 cupMustard oil 3 tablespoonsCorn flour 1/3 cupFlour 1/4 cupEgg 1 beatenFor deep frying mustard oil

Method

In a large bowl , Marinate the chicken pieces in all the spices , yogurt , lemon juice, sesame seeds mustard oil ,egg , flour for at least 4-6 hoursDeep fry in mustard oil until golden and crispyServe with ketchup and chutney