Softest Chicken Kofta Curry

Ingredients For The Kofta

Boneless Chicken 500 gms choporize in chopper to form minceFried & crushed brown onion 1 smallSalt to tasteKashmiri red pepper 1 teaspoonCumin powder 1 teaspoonTurmeric powder 1/2 teaspoonGreen chillies chopped as desiredCoriander chopped as desiredYogurt 3-4 tablespoonsRoasted gram flour 4 tablespoons u can also use left over dhalBread crumbs 1/4 cupegg 1Oil 2 tablespoons

Method For Meat Balls / Kofta

Marinate chicken mince made with boneless chicken with all spices , fried & crushed brown onion , chillies , coriander , yogurt , bread crumbs , roasted gram flour & egg and & for 30 mingrease your palms & make round meat balls & set it aside

Ingredients For Kofta Gravy

onion 1 largetomatoes 2 largeYogurt 1 cupwater 1 cupginger garlic paste 2 tablespoonssalt to tastekashmiri red pepper 1 teaspoonturmeric powder 1 teaspoonall spices or garam masala powder 1 teaspoonroasted and crushed cumin powder 1 teaspoonoil 1 cup

Steps

in a wok add oil & sauté fry sliced onion until it’s golden brownIn a blender blend fried onion with tomatoes & yogurt with 1/2 cup of waterIn same oil add ginger garlic paste then add gravy & all spices & cook on medium flame for 3-5 minAdd prepared meat balls & then bhonofy on medium to high flame for 5 min until color of meat balls changesAdd 1 cup of water & slow flame and cook on low flame for 15-17 min until oil comes upgarnish with chillies & coriander