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Chicken kofta curry is a popular dish in South Asian and Middle Eastern cuisine, made with ground chicken shaped into meatballs (kofta) and cooked in a flavorful curry sauce. The koftas are typically seasoned with a blend of spices such as cumin, coriander, turmeric, and garam masala, and mixed with onion, garlic, and herbs such as cilantro. The curry sauce can be made with a tomato-based sauce or a yogurt-based sauce, and is often infused with aromatic spices such as cinnamon, cardamom, and cloves. The dish is typically served with rice or naan bread, and garnished with fresh herbs and/or sliced onions.

Ingredients For The Kofta

Method For Meat Balls / Kofta

Ingredients For Kofta Gravy


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