To make potato and chicken bake, start by slicing potatoes into thin rounds and arranging them in a baking dish. Season the potatoes with salt, pepper, and any desired herbs or spices, such as thyme or rosemary.
Next, place chicken breasts on top of the potatoes, and season them with salt, pepper, and any desired spices. Pour a mixture of chicken broth and cream over the top of the chicken and potatoes, and then bake the dish in the oven until the chicken is cooked through and the potatoes are crispy and golden brown.
Potato and chicken bake is a versatile dish that can be customized to suit your tastes. You can add vegetables, such as broccoli or carrots, to the dish for added nutrition and flavor, or you can use different cuts of chicken, such as chicken thighs or drumsticks, for a different texture and flavor.
Potato and chicken bake is a great option for a comforting and satisfying weeknight dinner or a family gathering, and it can be made ahead of time and reheated when ready to serve.