Maple and Chilli Hasselback Potatoes are a delightful twist on the classic Hasselback potatoes, featuring a combination of sweet and spicy flavors that elevate this beloved side dish. Hasselback potatoes are characterized by their accordion-like cuts, which create a crispy outer layer and a tender interior. The addition of maple syrup and chili adds a unique and irresistible taste profile to this dish.
Here’s how Maple and Chilli Hasselback Potatoes are typically prepared:
Potatoes: Select small to medium-sized potatoes, such as Yukon Gold or baby potatoes, for this dish. Scrub the potatoes well to remove any dirt, and leave the skins on for added texture and flavor.
Hasselback Technique: Start by placing a potato on a cutting board. Make thin, evenly spaced cuts across the potato, about 2/3 of the way through. Be careful not to cut all the way through; the goal is to keep the potato intact while creating slices that will open up during cooking.
Flavor Infusion: To infuse the potatoes with flavor, create a mixture of maple syrup, olive oil, minced garlic, chopped chili (such as red pepper flakes or fresh chili), and a touch of salt. The maple syrup adds sweetness while the chili adds a gentle heat.
Coating: Brush the prepared mixture over the potatoes, making sure to get it between the slices. This will ensure that the flavors penetrate the potatoes during baking.
Baking: Place the coated potatoes on a baking sheet lined with parchment paper. Bake in a preheated oven at a moderate temperature until the potatoes are tender and the edges are crispy. The cooking time will vary based on the size of the potatoes.
Basting: While the potatoes bake, you can baste them with the remaining maple and chili mixture a couple of times. This helps to enhance the flavor and keep the potatoes moist.
Garnish: Once the potatoes are cooked, you can garnish them with chopped fresh herbs like parsley or chives for a burst of color and freshness.
Maple and Chilli Hasselback Potatoes offer a delightful balance of sweet and spicy flavors, along with a contrast of textures between the crispy edges and the tender insides. They are a versatile side dish that pairs well with a variety of main courses, from grilled meats to roasted vegetables. The combination of flavors makes this dish a standout addition to any meal, adding a touch of creativity and excitement to the dining experience.
