Stir-fried chili potatoes are a popular Asian dish made by stir-frying cubed potatoes in a blend of spices, including chili powder, garlic, ginger, cumin, and turmeric. The potatoes are then tossed with sliced onions and bell peppers, creating a colorful and flavorful dish that can be served as a side dish or a vegetarian main course.
The dish has a spicy and slightly tangy taste, with a crispy texture from the stir-frying process. The chili powder provides the heat, while the garlic and ginger add a savory depth of flavor. The onions and bell peppers give the dish a fresh and crunchy texture, balancing the richness of the potatoes.
Stir-fried chili potatoes are often served with rice or bread, such as naan or roti, and garnished with fresh cilantro leaves. It’s a great dish for spice lovers who enjoy bold and vibrant flavors.
