Chilli Potatoes

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Chili diced potatoes are a savory and spicy dish made by cooking diced potatoes with a blend of spices and chili peppers. The dish is typically seasoned with a variety of spices such as cumin, coriander, paprika, and chili powder, and may also include garlic, onion, and other seasonings depending on the recipe.

The potatoes are diced into small cubes and then roasted, fried or baked until they are crispy on the outside and soft on the inside. This dish can be served as a side dish or as a main course, and can be paired with a variety of dipping sauces or condiments.

Ingredients

1 kilo brushed (muddy ) potatoes , peeled and roughly diced .2 single bunches of coriander (washed n dried and use the stems fior flavour )2 tbs @chilli.bang.sauces6 gloves garlic ( peeled n crushed )1 cup fresh lemon juice1 tbs salt2 tbs butterOil for deep frying – canola or vegetable oil .

steps

Cut and wash Potaoes and add them to a large bowl filled with water and add a generous amount of salt and let them soak in fridge a few hours before starting this dish .The colder the potatoes are and the hotter the oil is the more crispy your potatoes will be .Deep fry potatoes until golden brown and strain well , lay on a large tray with paper towel so the excess oil can be absorbed a few mins .In a pot or pan fry off butter , garlic and @chilli.bang.sauces .Add coriander and cook till fragrantToss potatoes on topAt this stage TURN THE HEAT OF THE PAN OFFAdd saltMix well using a flat spatula to avoid damaging potatoes.Add lemon juice right at the the end and enjoy !For ULTIMATE flavour use fresh garlic not frozen or jarUse fresh lemon juice not the one you buy from Shelf.