Za’atar Smashed Potatoes are a delicious and easy-to-make side dish that combines the creaminess of potatoes with the tangy, herby flavor of za’atar seasoning. The dish is made by boiling baby potatoes until they are tender and then smashing them with a fork or potato masher until they are slightly flattened. The potatoes are then drizzled with olive oil, sprinkled with za’atar seasoning, and roasted in the oven until crispy and golden brown.
Za’atar is a Middle Eastern spice blend that typically includes thyme, oregano, sesame seeds, and sumac. It has a slightly tangy and earthy flavor that pairs well with the creamy texture of the potatoes. The addition of olive oil helps to bring out the flavors of the za’atar and adds a rich, buttery taste to the dish.
Za’atar Smashed Potatoes can be served as a side dish for any meal or as a snack on their own. They are perfect for parties and gatherings, and they can be easily customized by adding other seasonings or toppings such as garlic, lemon juice, or chopped fresh herbs. Overall, they are a simple yet flavorful way to elevate any meal.
