Welsh Style Potato Cake, also known as “Welsh cakes” or “pice ar y maen” in Welsh, is a traditional Welsh teatime snack made from a simple dough of flour, butter, sugar, eggs, and mashed potatoes. The dough is rolled out and cut into rounds or triangles, then cooked on a griddle or bakestone until golden brown on the outside and fluffy on the inside.
Welsh cakes are typically served warm with butter and jam, although they can also be eaten plain or with other toppings like cheese, honey, or lemon curd. They are a popular treat in Wales, especially during holidays and celebrations, and can be found in bakeries, cafes, and markets throughout the country.
There are many variations of Welsh cakes, including ones made with different types of flour or flavored with spices like cinnamon or nutmeg. Some recipes also include dried fruit or nuts to add sweetness and texture to the cakes. Overall, Welsh cakes are a delicious and easy-to-make treat that are beloved by many in Wales and beyond.
