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Homemade Potato Gnocchi is a classic Italian dish made from boiled potatoes, flour, and eggs. To make the dish, the potatoes are first boiled, then mashed until smooth. Flour and eggs are added to the mashed potatoes to form a dough that is then rolled out into long thin ropes, cut into small pieces, and pressed with a fork to form the signature gnocchi shape.

The gnocchi can be served with a variety of sauces, including tomato sauce, pesto, or cream sauce. The dish is often finished with a sprinkle of Parmesan cheese and fresh herbs.

Making homemade potato gnocchi can be a bit time-consuming, but the result is well worth the effort. The texture of the gnocchi is soft and pillowy, and the flavor is rich and satisfying. It’s a perfect comfort food dish that is sure to impress family and friends alike.

Homemade Potato Gnocchi Ingredients


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