Mashed Potato Cakes

Mashed Potato Cakes Ingredients

In a bowl, mix:2 cups mashed potatoes (cold)1 egg2-3 tbsp flour (start with 2, if the mixture is still sticky add more)1 garlic clove minced1 small sweet onion (cook with some oil for a few minutes before)Handful shredded cheese (cheddar, mozzarella…)1 tsp mustard1 tbsp chopped parsleySalt and pepper

Steps

Mix well and shape the patties with your hands (shape first into small balls then push them into disc shapes)In a skillet on medium heat, heat some olive oil and cook the patties a few minutes on each side or until you get a nice crispy crust. Serve warm with greek yogurt or sour cream.