To make potato donuts, mashed potatoes are mixed with flour, sugar, yeast, and other ingredients to form a dough. The dough is then fried until golden brown and crispy. The addition of potatoes to the dough gives the donuts a slightly savory flavor and a soft, delicate texture.
Potato donuts can be served plain, dusted with powdered sugar, or glazed with a variety of flavors such as chocolate, maple, or vanilla. They can also be filled with cream, fruit, or other sweet fillings to make a more decadent treat.
Overall, potato donuts are a unique twist on traditional donuts and are a delicious treat for those looking to try something new.