Roasted Chickpea Sweet Potato Bowl

Roasted Chickpea Sweet Potato Bowl Ingredients

1 red pepper1 cucumber1/2 sweet potato1/2 tsp paprika1/4 tsp pepperSalt as required1 medium russet potato1 tsp garlic powder1/2 tsp pepper1/4 tsp salt1/2 canned chickpeas1/2 tsp cumin powder1/4 tsp chilli powder1/4 tsp salt1/2 cup tahini dressingHandful green onionsHandful fresh herbs2 tbsp lemon juice

Steps

For the sweet potato- cube it into bite sized pieces. Mix it with paprika, salt n pepper. Air fry it for 8 mins at 180C flipping it midway.For the garlic potato- cube it & mix the potatoes, garlic powder, salt n pepper. Air fry it for 8-10 mins at 180C flipping it midway.For the roasted chickpeas- drain & pat dry. Mix it with cumin power, chilli powder & salt. Air fry it for 10-12 mins at 180C until crispy.Top with Green Tahini dressing