Smashed potatoes are a popular side dish made by boiling baby potatoes until they are tender, then gently crushing them to create a flat, crispy exterior. They are typically roasted with olive oil and spices until crispy on the outside and tender on the inside.
They can be seasoned with a variety of herbs and spices, such as rosemary, garlic, paprika, and thyme. Smashed potatoes are versatile and can be served with a variety of meals, from roasted meats to grilled vegetables, or even as a snack on their own.
Smashed Potatoes Ingredients
Instructions
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